Majun Salab

Hamdard Majun Salab

Hamdard Majun Salab

Description of Hamdard Majun Salab:
Majun Salab is a compound Unani medicine. This medicine is for males and helps in impotency, spermatorrhoea, PE and seminal dilution. Besides this, offering nutrition to penile tissue for its better growth.It also improves many aspects of penis health. It increases blood flow to the penile erectile chambers which leads to remove erectile dysfunction and premature ejaculation. . It improves density, quality and consistency, count and motility of semen.Majun Salab contains Kharateen musaffa ( Earth worm), mussaffa means Detoxification/Purification).

Indications of Hamdard Majun Salab:
Spermatorrhea
Erectile Dysfunction
Debility in men
Restore energy and stamina
Oligospermia
Impaired spermatogenesis
Defective quality of spermatozoa

Ingredients of Hamdard Majun Salab:
Peepal Kalan Piper longum Linn : Pippali is known as Pippali, Pipal, Long Pepper and Dried Catkins. It is fruits of a plant Piper longum. It is pungent (Katu) in taste, hot in potency and sweet (Madhur Vipak) after digestion. The main organs on which it works are digestive, reproductive and respiratory. It has analgesic, anthelmintic, aphrodisiac, carminative and expectorant properties and is used in treatment of digestive and respiratory ailments such as gas, bloating, distension, digestive weakness, excess phlegm, asthma, bronchitis, colds, coughs and laryngitis. It is also used in rheumatic pain, gout, paralysis etc. as it reduces Vata inside body, gives relief in pain and digests Ama (toxic waste produced in body to incomplete digestion)
Tukhm Hanzal Bitter Apple Seeds
Tukhm Gazar Carrot Seeds
Tukhm Katai
Til Safaid Muqashshar
Salab Misri Orchis mascula Linn., Root tuber
Kharateen Musaffa
Shaqaqul Misri (Neem Kofta) Pastinaca secacul L., Rhizome30 gram
Mahi Rubiyan
Maghz Pambadana (Maghz Binola) Gosypium herbaceum
Maghz Akhrot
Maghz sar Kunjashk (Chiron ka Maghz)
Ghee
Qiwam Shakar Sugar syrup
Warq Nuqra Silver leaf

Dosage of Hamdard Majun Salab:
To be taken 5 gram or 1/2 teaspoon twice in a with 250 ml milk.