Sabji Masala

Everest Sabji Masala

Everest Sabji Masala Product Description :

To turn a humble vegetable dish into an exciting fare, just add a pinch of this blend, after cooking.
A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Everest Sabji Masala is virtually the fast-food equivalent in the range of Everest blended spices. It gives vegetable dishes a mildly resonant flavour and the appetising colour so characteristic of vegetarian fare.

Usage of Everest Sabji Masala :
If you need to rustle up a quick vegetable curry, all you need is your favourite vegetable/s and Everest Sabji Masala, the 'one-stop' masala. That's right, you do not need any other spice to make your dishes tempting and irresistible. Everest Sabji Masala is just the right handy must-have for all those who simply don't have the time for elaborate cooking, but would like to prepare delicious, appetising vegetable dishes all the same.

Recipe : Vegetable
Simple steps to Savoury Sabji

• Prepare the vegetable of your choice in ghee / oil as you normally do.
• Add 1 tsp of Everest Sabji Masala to 500g of cooked vegetables. Stir vegetable on a low flame for 3 mins.
• Keep covered for atleast 5 mins., so that the vegetable retains the flavour and aroma of Sabji Masala. In a few minutes, your favourite, delicious vegetable is ready to eat.Serve warm with rice / bread ( roti / naan) for matchless taste.
• Everest Sabji Masala also adds a very distinctive and unique taste and flavour when used in the preparation of vegetable, lentils, grams, kachoris, pakodas, farsans, pattice, samosas, potato wadas, etc.

Ingredients of Everest Sabji Masala :

• Black Cardamom
• Black Pepper
• Cassia Leaf
• Chilli
• Clove
• Common Salt
• Coriander
• Cumin
• Dry Ginger
• Dry Mango
• Nutmeg
• Turmeric